It’s not easy sticking to a kidney healthy diet; you go to a lot of trouble choosing and preparing nutritious meals. But if you are using a high-sodium dressing on your salads, your efforts to eat healthy may be less effective. In this video, Chef Duane Sunwold demonstrates how to make a simple, multi-purpose, dressing that you can also use on salads or even as a marinade. The most important thing to know is that while this recipe is low in sodium, which is better for your kidneys, you can still make it tasty! Chef Duane suggests making a batch and refrigerating it so you can have it handy throughout the week.