Did you know that some chicken companies actually marinate their chickens in salt water to make them look fatter? This also helps the chicken to stay moist even when it is overcooked. These are important tips for people with kidney disease who are trying to reduce their sodium intake. Watch Chef Duane Sunwold share these insights as he prepares a low sodium (salt) roasted chicken that is both kidney healthy and tasty. Chef Duane has learned the art of making sure that meals are still packed with flavor without having to use salt. Without adding any salt, see how Chef Duane bakes a healthy, tasty chicken that can serve up to 12 portions.