While this Strawberry-Kiwi Salsa can be served on the side with a healthy snack, Chef Duane Sunwold highly recommends serving this tasty recipe with the Bulgur Wheat/Chickpea burger on a whole wheat bun. The Kiwi fruit is not only tasty, but it also provides a good source of fiber and is colorful especially when mixed with the chopped strawberries. It’s easy to make the perfect blend of sweetness, tartness and spice to complement the veggie burger.