PKD Dietary Recommendations & Cooking Demonstration

PKD Dietary Recommendations & Cooking Demonstration

Updated : 08/31/2023

Registered Dietitian Misty Nason will begin by breaking down the recommendations that Chef Duane follows in his recipes. Then learn from Chef Duane as he makes two low-oxalate dishes: curried chicken, rice, & pineapple salad and for dessert a fresh plum compote with rice milk sorbet.

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This resource was developed by NephU – an engaged community of health care professionals and advocates collaborating to improve kidney health.